Chemical Deterioration and Physical Instability of Food and Beverages - Woodhead Publishing Series in Food Science, Technology and Nutrition - Leif H Skibsted - Books - Elsevier Science & Technology - 9780081014417 - August 19, 2016
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Chemical Deterioration and Physical Instability of Food and Beverages - Woodhead Publishing Series in Food Science, Technology and Nutrition

Leif H Skibsted

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Chemical Deterioration and Physical Instability of Food and Beverages - Woodhead Publishing Series in Food Science, Technology and Nutrition

824 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014417
Publishers Elsevier Science & Technology
Pages 824
Dimensions 235 × 156 × 45 mm   ·   1.12 kg
Editor Andersen, Mogens L (University of Copenhagen, Denmark)
Editor Risbo, Jens
Editor Skibsted, Leif H

See all of Leif H Skibsted ( e.g. Paperback Book )