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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition
David Kilcast
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition
David Kilcast
400 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 19, 2016 |
ISBN13 | 9780081014677 |
Publishers | Elsevier Science & Technology |
Pages | 400 |
Dimensions | 557 g |
Editor | Kilcast, D (Consultant, UK (Volume 2)) |