Managing Wine Quality: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Andrew G. Reynolds - Books - Elsevier Science & Technology - 9780081014837 - August 19, 2016
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Managing Wine Quality: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

Andrew G. Reynolds

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Managing Wine Quality: Oenology and Wine Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

672 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014837
Publishers Elsevier Science & Technology
Pages 672
Dimensions 934 g
Language English  
Editor Reynolds, Andrew G. (Professor of Biological Sciences / Viticulture, Faculty of Mathematics and Science, Brock University, St. Catharines, Ontario, Canada)

See all of Andrew G. Reynolds ( e.g. Paperback Book )