Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - F Van Immerseel - Books - Elsevier Science & Technology - 9780081016800 - August 19, 2016
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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

F Van Immerseel

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Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

448 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081016800
Publishers Elsevier Science & Technology
Pages 448
Dimensions 612 g
Editor Bain, M (University of Glasgow, UK)
Editor Nys, Y (INRA, France)
Editor Van Immerseel, F (Ghent University, Belgium)

See all of F Van Immerseel ( e.g. Paperback Book )