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The Complete Bread Machine Cookbook
Sonia Allison
A guide to getting the best possible use from your bread making machine. It includes tips on choosing ingredients, pointers on what can go wrong and over 100 delicious recipes for everything from rye bread and focaccia, to fruit loaf and brioche, and herb bread and bagels.
176 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. avgusta 2001 |
| ISBN13 | 9780091879570 |
| Založniki | Ebury Publishing |
| Strani | 176 |
| Dimenzije | 150 × 220 × 20 mm · 809 g |
