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The SuperJam Cookbook
Fraser Doherty
Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
160 pages, Illustrations
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 1. avgusta 2010 |
| ISBN13 | 9780091936143 |
| Založniki | Ebury Publishing |
| Strani | 160 |
| Dimenzije | 153 × 211 × 16 mm · 317 g (Teža (ocenjena)) |
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