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Modern Techniques for Food Authentication
Da-wen Sun
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
720 pages, colour tables, figures
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. junija 2008 |
| ISBN13 | 9780123740854 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 720 |
| Dimenzije | 262 × 206 × 41 mm · 1,66 kg |
| Urednik | Sun, Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland) |
