Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2 - Schiefer, Gerhard (Center for Food Chain and Network Research, University of Bonn, Germany) - Books - Elsevier Science Publishing Co Inc - 9780124171954 - August 28, 2013
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Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2

Schiefer, Gerhard (Center for Food Chain and Network Research, University of Bonn, Germany)

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Transparency for Sustainability in the Food Chain: Challenges and Research Needs EFFoST Critical Reviews #2

Suitable for researchers and professionals working in food sourcing, regulation, safety, and distribution, this book lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems.

106 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 28, 2013
ISBN13 9780124171954
Publishers Elsevier Science Publishing Co Inc
Pages 106
Dimensions 155 × 229 × 7 mm   ·   154 g

See all of Schiefer, Gerhard (Center for Food Chain and Network Research, University of Bonn, Germany) ( e.g. Paperback Book )