Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations - Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) - Books - Elsevier Science Publishing Co Inc - 9780124200913 - June 23, 2014
In case cover and title do not match, the title is correct

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada)

Price
NOK 589

Ordered from remote warehouse

Expected delivery Jul 18 - 29

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

48 pages, Illustrated

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 23, 2014
ISBN13 9780124200913
Publishers Elsevier Science Publishing Co Inc
Pages 78
Dimensions 155 × 228 × 5 mm   ·   108 g
Show all

More by Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada)

See all of Koutchma, Tatiana (Research Scientist, Agriculture and Agri-Food Canada, Guelph Research and Development Centre, Canada; Graduate Faculty member, University of Guelph, Canada) ( e.g. Paperback Book )