Acrylamide in Food: Analysis, Content and Potential Health Effects - Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) - Books - Elsevier Science Publishing Co Inc - 9780128028322 - August 12, 2015
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Acrylamide in Food: Analysis, Content and Potential Health Effects

Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)

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Acrylamide in Food: Analysis, Content and Potential Health Effects

532 pages, Illustrated

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 12, 2015
ISBN13 9780128028322
Publishers Elsevier Science Publishing Co Inc
Pages 532
Dimensions 191 × 234 × 28 mm   ·   938 g
Editor Gokmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey)

See all of Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) ( e.g. Paperback Book )