Biscuit Baking Technology: Processing and Engineering Manual - Davidson, Iain (Director, Baker Pacific Ltd., UK) - Books - Elsevier Science Publishing Co Inc - 9780128042113 - January 22, 2016
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Biscuit Baking Technology: Processing and Engineering Manual 2nd edition

Davidson, Iain (Director, Baker Pacific Ltd., UK)

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Biscuit Baking Technology: Processing and Engineering Manual 2nd edition

348 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 22, 2016
ISBN13 9780128042113
Publishers Elsevier Science Publishing Co Inc
Pages 348
Dimensions 230 × 154 × 24 mm   ·   566 g

See all of Davidson, Iain (Director, Baker Pacific Ltd., UK) ( e.g. Paperback Book )