Povej prijatelju o tem izdelku:
Canned Citrus Processing: Techniques, Equipment, and Food Safety Yang Shan
Canned Citrus Processing: Techniques, Equipment, and Food Safety
Yang Shan
190 pages, sixty-eight
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 2. decembra 2015 |
| ISBN13 | 9780128047019 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 190 |
| Dimenzije | 229 × 154 × 11 mm · 340 g |
Božična darila lahko vrnete do 31. januarja