The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How - Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria) - Books - Elsevier Science Publishing Co Inc - 9780128094372 - December 5, 2018
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The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How

Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria)

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The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How

437 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 5, 2018
ISBN13 9780128094372
Publishers Elsevier Science Publishing Co Inc
Pages 437
Dimensions 235 × 192 × 26 mm   ·   880 g

See all of Tiefenbacher, Karl F. (Head of the Franz Haas Bakery Technology Centre; retired, FHW Franz Haas Waffelmaschinen GMBH, Leobendorf, Austria) ( e.g. Paperback Book )