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Processing and Impact on Active Components in Food Victor R. Preedy
Processing and Impact on Active Components in Food
Victor R. Preedy
724 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. avgusta 2016 |
| ISBN13 | 9780128101599 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 724 |
| Dimenzije | 150 × 220 × 10 mm · 1,94 kg |
| Urednik | Preedy, Victor R. (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK) |