Processing and Impact on Active Components in Food - Victor R. Preedy - Books - Elsevier Science Publishing Co Inc - 9780128101599 - August 19, 2016
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Processing and Impact on Active Components in Food

Victor R. Preedy

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Processing and Impact on Active Components in Food

724 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780128101599
Publishers Elsevier Science Publishing Co Inc
Pages 724
Dimensions 1.94 kg
Editor Preedy, Victor R. (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK)
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