Povej prijatelju o tem izdelku:
Palm Oil: Production, Processing, Characterization, and Uses Oi-Ming Lai
Cena
€ 292,99
Naročeno iz oddaljenega skladišča
Predvidena dobava 8. - 22. okt
Prejemajte obvestila o novih izdajah izvajalca Oi-Ming Lai
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
852 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. avgusta 2016 |
| ISBN13 | 9780128102305 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 852 |
| Dimenzije | 150 × 220 × 10 mm · 1,11 kg |
| Urednik | Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) |
| Urednik | Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) |
| Urednik | Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia) |
