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Sprouted Grains: Nutritional Value, Production, and Applications
Sprouted Grains: Nutritional Value, Production, and Applications
344 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 16, 2018 |
ISBN13 | 9780128115251 |
Publishers | Elsevier Science Publishing Co Inc |
Pages | 344 |
Dimensions | 540 g |
Editor | Feng, Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) |
Editor | Nemzer, Boris (Vice President of R&D, VDF FutureCeuticals, Inc., Momence, IL, USA<br>Director of Research and Analytical Center, VDF FutureCeuticals, Inc., Momence, IL, USA<br>Professor, University of Illinois at Urbana-Champaign, Urbana, USA) |
Editor | W Devries, Jonathan (DeVries and Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) |