Povej prijatelju o tem izdelku:
Asian Noodle Manufacturing: Ingredients, Technology, and Quality Gary G. Hou
Asian Noodle Manufacturing: Ingredients, Technology, and Quality
Gary G. Hou
166 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 20. avgusta 2020 |
| ISBN13 | 9780128128732 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 166 |
| Dimenzije | 229 × 153 × 12 mm · 282 g |
| Jezik | Angleščina |
| Urednik | Hou, Gary G. (Chief Technology Officer, Grain Foods, SPC Group, Seocho-gu, Seoul, South Korea) |
Božična darila lahko vrnete do 31. januarja