Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully - Marcus, Jacqueline B. (President / Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA) - Books - Elsevier Science Publishing Co Inc - 9780128135273 - April 12, 2019
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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Marcus, Jacqueline B. (President / Owner of Jacqueline B. Marcus & Associates, Lake Forest, IL, USA)

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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

526 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 12, 2019
ISBN13 9780128135273
Publishers Elsevier Science Publishing Co Inc
Pages 526
Dimensions 215 × 276 × 27 mm   ·   1.22 kg
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