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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges Ray
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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Ray
460 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 29. avgusta 2018 |
| ISBN13 | 9780128137666 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 460 |
| Dimenzije | 234 × 190 × 32 mm · 802 g |
| Urednik | Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, UAE) |
| Urednik | Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) |
