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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
370 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 8. junija 2019 |
| ISBN13 | 9780128141748 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 370 |
| Dimenzije | 229 × 153 × 19 mm · 494 g |
| Urednik | Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) |
| Urednik | Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Italy) |
| Urednik | Lorenzo, Jose M. (Meat Technology Centre of Galicia, Spain) |
| Urednik | Saraiva, Jorge M.A. (University of Aveiro, Portugal) |
