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Evaluation Technologies for Food Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition
Jian Zhong
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Evaluation Technologies for Food Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition
Jian Zhong
936 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 16, 2019 |
| ISBN13 | 9780128142172 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 914 |
| Dimensions | 228 × 154 × 42 mm · 1.16 kg |
| Editor | Wang, Xichang (Dean of Graduate School at Shanghai Ocean University, Shanghai, P. R. China) |
| Editor | Zhong, Jian (Xinhua Hospital, Shanghai Institute for Pediatric Research, Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai Jiao Tong University School of Medicine, Shanghai, China) |
