Povej prijatelju o tem izdelku:
Edible Oleogels: Structure and Health Implications 2. izdaja
Edible Oleogels: Structure and Health Implications
470 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 13. junija 2018 |
| ISBN13 | 9780128142707 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 470 |
| Dimenzije | 235 × 193 × 25 mm · 802 g |
| Urednik | Garti, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) |
| Urednik | Marangoni, Alejandro G. (Professor and Canada Research Chair, Food and Soft Materials Science, University of Guelph, ON, Canada) |