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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability Ann-Dorit Moltke Sorensen-Pedro J. Garcia-Moreno-C
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
Ann-Dorit Moltke Sorensen-Pedro J. Garcia-Moreno-C
256 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 28. julija 2021 |
| ISBN13 | 9780128213919 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 504 |
| Dimenzije | 236 × 192 × 32 mm · 1,05 kg |
| Urednik | Garcia-Moreno, Pedro J. (Assistant Professor, Department of Chemical Engineering, University of Granada, Spain) |
| Urednik | Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) |
| Urednik | Moltke Sorensen, Ann-Dorit (National Food Institute, Technical University of Denmark, Denmark) |
| Urednik | Yesiltas, Betul (National Food Institute, Technical University of Denmark) |
