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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
456 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 22. januarja 2021 |
| ISBN13 | 9780128227169 |
| Založniki | Elsevier Science Publishing Co Inc |
| Strani | 462 |
| Dimenzije | 236 × 190 × 37 mm · 950 g |
| Urednik | Galanakis, Charis M. (research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vie |
