Devouring Japan: Global Perspectives on Japanese Culinary Identity - - Books - Oxford University Press Inc - 9780190240417 - April 24, 2018
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Devouring Japan: Global Perspectives on Japanese Culinary Identity

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Devouring Japan: Global Perspectives on Japanese Culinary Identity

368 pages, 53 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 24, 2018
ISBN13 9780190240417
Publishers Oxford University Press Inc
Pages 368
Dimensions 233 × 156 × 28 mm   ·   498 g
Language English  
Editor Stalker, Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditional Japanese Culture and History, Soshitsu Sen XV Distinguished Professor of Traditional Japanese Culture and History, University of Hawai'i at Manoa)
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