Fisheries and Aquaculture: Volume 9 - The Natural History of the Crustacea - - Books - Oxford University Press Inc - 9780190865627 - September 17, 2020
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Fisheries and Aquaculture: Volume 9 - The Natural History of the Crustacea

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The book provides a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters.

584 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 17, 2020
ISBN13 9780190865627
Publishers Oxford University Press Inc
Pages 554
Dimensions 254 × 178 × 28 mm   ·   1.16 kg
Language English  
Editor Lovrich, Gustavo (Marine Biologist, Marine Biologist)
Editor Thiel, Martin (Marine Biologist, Marine Biologist)
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