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A Gourmet's Guide
John Ayto
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. januarja 1995 |
| ISBN13 | 9780192800251 |
| Založniki | Oxford University Press |
| Strani | 396 |
| Dimenzije | 120 × 190 × 25 mm · 263 g |
| Jezik | Angleščina |
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