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Fermentation: History, Uses and Recipes Mathilde Fenestraz
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Fermentation: History, Uses and Recipes
Mathilde Fenestraz
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
206 pages, 75 clr illus, 62 clr photos
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 6. aprila 2023 |
| ISBN13 | 9780228104117 |
| Založniki | Firefly Books Ltd |
| Strani | 206 |
| Dimenzije | 279 × 249 × 23 mm · 1,41 kg |
| Jezik | Angleščina |
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