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Building a Meal: From Molecular Gastronomy to Culinary Constructivism Herve This
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Herve This
By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.
152 pages, 12 illus.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 13. marca 2009 |
| ISBN13 | 9780231144667 |
| Založniki | Columbia University Press |
| Strani | 152 |
| Dimenzije | 152 × 203 × 20 mm · 340 g |
| Jezik | Angleščina |
| Prevajalnik | DeBevoise, Malcolm |
