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Summer Cooking Elizabeth David
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Summer Cooking
Elizabeth David
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
272 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 7, 2011 |
| ISBN13 | 9780241956212 |
| Publishers | Penguin Books Ltd |
| Pages | 272 |
| Dimensions | 131 × 197 × 19 mm · 194 g |
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