Productivity in the Food Industry: Problems and Potential - The MIT Press - Gordon F. Bloom - Books - MIT Press Ltd - 9780262523608 - March 17, 2003
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Productivity in the Food Industry: Problems and Potential - The MIT Press New edition

Gordon F. Bloom

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Productivity in the Food Industry: Problems and Potential - The MIT Press New edition

The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.

328 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 17, 2003
ISBN13 9780262523608
Publishers MIT Press Ltd
Pages 328
Dimensions 216 × 279 × 25 mm   ·   793 g

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