Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques - Charis Michael Galanakis - Books - Elsevier Science & Technology - 9780323850520 - October 28, 2021
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques 2nd edition

Charis Michael Galanakis

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques 2nd edition

632 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 28, 2021
ISBN13 9780323850520
Publishers Elsevier Science & Technology
Pages 632
Dimensions 1.07 kg
Editor Galanakis, Charis Michael (Galanakis Laboratories, Chania, Greece)

See all of Charis Michael Galanakis ( e.g. Paperback Book )