Povej prijatelju o tem izdelku:
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques Charis Michael Galanakis 2. izdaja
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
Charis Michael Galanakis
632 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 28. oktobra 2021 |
| ISBN13 | 9780323850520 |
| Založniki | Elsevier Science & Technology |
| Strani | 632 |
| Dimenzije | 150 × 220 × 10 mm · 1,07 kg |
| Urednik | Galanakis, Charis Michael (Galanakis Laboratories, Chania, Greece) |
Božična darila lahko vrnete do 31. januarja