Povej prijatelju o tem izdelku:
Improving Sustainable Viticulture and Winemaking Practices
Improving Sustainable Viticulture and Winemaking Practices
540 pages, Approx. 140 illustrations (70 in full color); Illustrations, unspecified
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 21. marca 2022 |
| ISBN13 | 9780323851503 |
| Založniki | Elsevier Science & Technology |
| Strani | 536 |
| Dimenzije | 150 × 220 × 10 mm · 911 g |
| Urednik | Catarino, Sofia (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal) |
| Urednik | Comuzzo, Piergiorgio (Assistant professor, Wine Technology, University of Udine, Udine, Italy) |
| Urednik | Costa, J. Miguel (Professor and Researcher at Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal) |
| Urednik | M.Escalona, Jose (Assistant Professor, Agri-Food Engineering Department of Biology, University of Balearic Islands, Palma, Spain) |