Povej prijatelju o tem izdelku:
Traditional Starch Food Products: Application and Processing Marney Pascoli Cereda-Olivier Francois Vilpoux
Traditional Starch Food Products: Application and Processing
Marney Pascoli Cereda-Olivier Francois Vilpoux
344 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 24. septembra 2024 |
| ISBN13 | 9780323908443 |
| Založniki | Elsevier Science & Technology |
| Strani | 430 |
| Dimenzije | 150 × 220 × 10 mm · 734 g |
| Urednik | Francois Vilpoux, Olivier (Professor, Federal University of Campo Grande, Mato Grosso do Sul, Brazil) |
| Urednik | Pascoli Cereda, Marney (Researcher, Agro: Research, Processes and Products Laboratories, Campo Grande, Brazil) |
Božična darila lahko vrnete do 31. januarja