Food Proteomics: Technological Advances, Current Applications and Future Perspectives - - Books - Elsevier Science & Technology - 9780323908894 - June 9, 2022
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Food Proteomics: Technological Advances, Current Applications and Future Perspectives

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Food Proteomics: Technological Advances, Current Applications and Future Perspectives

320 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 9, 2022
ISBN13 9780323908894
Publishers Elsevier Science & Technology
Pages 414
Dimensions 548 g
Editor Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain)
Editor Pedrouso, Maria Lopez (Researcher, Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela, Spain)
Editor Ruiz, Daniel Franco (Head of Research, Meat Technological Center of Galicia, Ourense, Spain)