Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications - Janitha P. D. Wanasundara - Books - Elsevier Science & Technology - 9780323917216 - June 25, 2024
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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

Janitha P. D. Wanasundara

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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

500 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 25, 2024
ISBN13 9780323917216
Publishers Elsevier Science & Technology
Pages 566
Dimensions 236 × 192 × 31 mm   ·   1.16 kg
Language English  
Editor Lamsal, Buddhi (Professor, Food Science and Human Nutrition Department, Iowa State University)
Editor Schmitt, Christophe (Senior Expert Scientist, Nestle Research Lausanne)
Editor Wanasundara, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan, Canada)

See all of Janitha P. D. Wanasundara ( e.g. Paperback Book )