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Food Provisions for Ancient Rome: A Supply Chain Approach - Studies in Roman Space and Urbanism 1st edition
Paul James
Food Provisions for Ancient Rome: A Supply Chain Approach - Studies in Roman Space and Urbanism 1st edition
Paul James
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.
264 pages, 21 Line drawings, black and white; 8 Halftones, black and white; 57 Tables, black and whi
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 30, 2020 |
ISBN13 | 9780367143398 |
Publishers | Taylor & Francis Ltd |
Pages | 210 |
Dimensions | 241 × 162 × 22 mm · 500 g |
Language | English |