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Beef Cattle Science Handbook, Vol. 20
Frank H. Baker
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
826 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. oktobra 2020 |
| ISBN13 | 9780367165192 |
| Založniki | Taylor & Francis Ltd |
| Strani | 826 |
| Dimenzije | 150 × 220 × 10 mm · 1,32 kg |
| Jezik | Angleščina |
| Urednik | Baker, Frank H. |
| Urednik | Miller, Mason E. |
