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Microbial Food Contamination 2. izdaja
Microbial Food Contamination
This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.
632 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 23. septembra 2019 |
| ISBN13 | 9780367388515 |
| Založniki | Taylor & Francis Ltd |
| Strani | 632 |
| Dimenzije | 150 × 220 × 10 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Wilson, Ph.D. |