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Control of Foodborne Microorganisms
Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi
552 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 2. decembra 2019 |
| ISBN13 | 9780367455125 |
| Založniki | Taylor & Francis Ltd |
| Strani | 552 |
| Dimenzije | 150 × 220 × 10 mm · 453 g |
| Jezik | Angleščina |
| Urednik | Juneja, Vijay K. |
| Urednik | Sofos, John N. (Colorado State University, Fort Collins, USA) |
