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Lactic Acid Bacteria: A Functional Approach
This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.
292 pages, 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white; 23
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. junija 2021 |
| ISBN13 | 9780367496258 |
| Založniki | Taylor & Francis Ltd |
| Strani | 292 |
| Dimenzije | 150 × 220 × 10 mm · 430 g |
| Jezik | Angleščina |
| Urednik | Albuquerque Cavalcanti de Albuquerque, Marcela |
| Urednik | Bedani, Raquel |
| Urednik | De Moreno De Leblanc, Alejandra |
| Urednik | LeBlanc, Jean Guy |
