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From Proteins to Proteomics: Basic Concepts, Techniques, and Applications Sanjeeva Srivastava
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From Proteins to Proteomics: Basic Concepts, Techniques, and Applications
Sanjeeva Srivastava
This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.
248 pages
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 29. decembra 2022 |
| ISBN13 | 9780367566173 |
| Založniki | Taylor & Francis Ltd |
| Strani | 262 |
| Dimenzije | 150 × 220 × 20 mm · 700 g |
| Jezik | Angleščina |
