Povej prijatelju o tem izdelku:
Snack Foods: Processing, Innovation, and Nutritional Aspects
Cena
€ 112,99
Naročeno iz oddaljenega skladišča
Predvidena dobava 8. - 22. okt
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Snack Foods: Processing, Innovation, and Nutritional Aspects
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.
604 pages, 96 Tables, black and white; 79 Line drawings, black and white; 18 Halftones, black and wh
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 4. oktobra 2024 |
| ISBN13 | 9780367653514 |
| Založniki | Taylor & Francis Ltd |
| Strani | 604 |
| Dimenzije | 150 × 220 × 10 mm · 1,12 kg |
| Jezik | Angleščina |
| Urednik | Serna-Saldivar, Sergio O. |
