Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals - Junfeng Yin - Books - Taylor & Francis Ltd - 9780367685713 - July 29, 2022
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Junfeng Yin
Tea as a Food Ingredient: Properties, Processing, and Health Aspects - Functional Foods and Nutraceuticals

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This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

392 pages, 11 Line drawings, color; 33 Line drawings, black and white; 27 Halftones, color; 51 Table

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 29, 2022
ISBN13 9780367685713
Publishers Taylor & Francis Ltd
Pages 380
Dimensions 263 × 183 × 28 mm   ·   904 g
Language English  
Editor Fu, Zhusheng
Editor Xu, Yongquan
Editor Yin, Junfeng

See all of Junfeng Yin ( e.g. Hardcover Book )