Povej prijatelju o tem izdelku:
Food Fortification: Trends and Technologies
Food Fortification: Trends and Technologies
This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. julija 2026 |
| ISBN13 | 9780367749873 |
| Založniki | Taylor & Francis Ltd |
| Strani | 406 |
| Dimenzije | 180 × 252 × 25 mm · 882 g |
| Urednik | Bashir, Khalid |
| Urednik | Jan, Kulsum |
| Urednik | Maurya, Vaibhav Kumar |
| Urednik | Shakya, Amita |