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Food Processing: Advances in Non-Thermal Technologies
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
320 pages, 47 Line drawings, black and white; 10 Halftones, black and white; 32 Tables, black and wh
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 28. junija 2021 |
| ISBN13 | 9780367756109 |
| Založniki | Taylor & Francis Ltd |
| Strani | 274 |
| Dimenzije | 150 × 220 × 20 mm · 526 g |
| Jezik | Angleščina |
| Urednik | Chakraborty, Sourav (Tezpur University, Assam, India) |
| Urednik | Dash, Kshirod Kumar (Tezpur University, Assam, India) |
