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Barley: Properties, Functionality and Applications Sneh Punia 1. izdaja
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Barley: Properties, Functionality and Applications
Sneh Punia
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
190 pages, 15 Tables, black and white; 33 Illustrations, black and white
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 7. aprila 2020 |
| ISBN13 | 9780367819934 |
| Založniki | Taylor & Francis Ltd |
| Strani | 190 |
| Dimenzije | 150 × 220 × 10 mm · 294 g |
| Jezik | Angleščina |
