Cooking with Wholegrains: the Basic Wholegrain Cookbook - Mildred Ellen Orton - Books - Farrar, Straus & Giroux Inc - 9780374532611 - October 12, 2010
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Cooking with Wholegrains: the Basic Wholegrain Cookbook

Mildred Ellen Orton

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Cooking with Wholegrains: the Basic Wholegrain Cookbook

Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and Vermont Indian Pudding. It includes an argument for wholegrains, as well as a witty critique of the refined, shelf-stable flours.

80 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 12, 2010
ISBN13 9780374532611
Publishers Farrar, Straus & Giroux Inc
Pages 80
Dimensions 139 × 210 × 6 mm   ·   113 g

See all of Mildred Ellen Orton ( e.g. Paperback Book )