Povej prijatelju o tem izdelku:
Meat Biotechnology Fidel Toldra 2008 edition
Meat Biotechnology
Fidel Toldra
Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain.
500 pages, 40 black & white tables, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 16. septembra 2008 |
| ISBN13 | 9780387793818 |
| Založniki | Springer-Verlag New York Inc. |
| Žanr | Aspects (Academic) > Biotechnology Aspects |
| Strani | 500 |
| Dimenzije | 156 × 235 × 28 mm · 893 g |
| Jezik | Angleščina |
| Urednik | Toldra, Fidel |
Božična darila lahko vrnete do 31. januarja