The Language of Food: A Linguist Reads the Menu - Jurafsky, Dan (Stanford University) - Books - WW Norton & Co - 9780393240832 - September 30, 2014
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The Language of Food: A Linguist Reads the Menu 1st edition

Jurafsky, Dan (Stanford University)

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The Language of Food: A Linguist Reads the Menu 1st edition

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.

272 pages, 30 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2014
ISBN13 9780393240832
Publishers WW Norton & Co
Pages 272
Dimensions 157 × 242 × 22 mm   ·   426 g
Language English  

See all of Jurafsky, Dan (Stanford University) ( e.g. Hardcover Book and Paperback Book )